Donnerstag, 17. Oktober 2013

Cupcakes for Breakfast


Last weekend we made cupcakes and Maria showed me a new topping. It's so simple but really delicious and the consistency is just perfect to get those typical, cute cupcake swirls. All you need is melted white chocolate and cream cheese (we used philadelphia), mix the two and let it cool down for a few minutes in the fridge.






Keine Kommentare:

Kommentar veröffentlichen