Merry Christmas everyone!! Here's an easy recipe for a coffee liqueur that you can add to your hot chocolate or coffee:
1,5 dl milk
100g coffee beans
2 tablespoons of instant coffee
150g powdered sugar
1 package of vanilla sugar
Add everything except for the whiskey into a pan and let it cook and then simmer for 5 minutes. Let the whole thing cool down over night and take out the coffee beans with a sieve the next morning. Add the whiskey and you're done!