Montag, 24. Dezember 2012

For a Hot Chocolate With a Twist



Merry Christmas everyone!! Here's an easy recipe for a coffee liqueur that you can add to your hot chocolate or coffee:
2dl cream 
1,5 dl milk
100g coffee beans
2 tablespoons of instant coffee
150g powdered sugar
1 package of vanilla sugar
2,5dl whiskey

Add everything except for the whiskey into a pan and let it cook and then simmer for 5 minutes. Let the whole thing cool down over night and take out the coffee beans with a sieve the next morning. Add the whiskey and you're done!

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