How to Make Rose Buds
Step one: Flatten out a roll of marzipan with a rolling pin. Use powdered sugar to make the marzipan less sticky. Make sure the marzipan is really thin, around 1mm.
Step two: Cut out three round pieces with a cookie cutter.
Step three: Flatten out one side of the circle so that the marzipan gets even thinner.
Step four: Stick the three pieces together in a line. The parts of the circles that you thinned out should face the same way.
Step five: Start rolling.
Step six: Flair out the top of the rose on one end of the role, and cut off any spare marzipan on the other side of the role.
I used the rose buds to decorate some cupcakes