Montag, 20. Oktober 2014
Donnerstag, 16. Oktober 2014
I just got back from a trip to the US (once again). One thing that I can pretty much always count on is the fact that I will catch a cold during these long and stressful travels. While most people push through a minor cold and often don't take good care of themselves, I have a habit of totally and completely indulging in my sickness. I take even the faintest signs of the sniffles as a reminder that I should take a step back and relax with a pamper evening and a good night sleep. The plus side of this habit is that I usually feel better very quickly so that the sickness never completely takes over (knock on wood). Here are four of my pampering routines, including two of my favorite refreshing products.
1) Load up on your Vitamins: Usually, when I have a sore throat, all I'm craving are fresh fruits, preferably lots of lemons and oranges. I often add them to my tea, or sometimes I add a bit of freshly squeezed lemon juice and a piece of fresh ginger into a hot cup of water. The hot water and the spicy taste of the ginger are very soothing for the throat and the lemon juice makes it taste fresh and healthy.
2) Indulge in a pamper session: When I feel a cold coming on, nothing feels better than a long, hot shower, jumping into a fresh pair of pajamas and calling it a night. My favorite products are ones that smell like eucalyptus, mint or ginger. The rosemary mint shampoo from Aveda has that perfect fresh and healthy scent that helps clear your airways while you breathe it in. Similarly, the Marimekko/Aesop body scrub smells like a lovely forest, perfect for a cold winter night.
3) Curl up in bed with a good book: When you want to get a good night sleep, it is best to turn off all your electronic devices and simply enjoy a few chapters of your favorite book, preferably in dimmed lighting. I am currently reading "the love of a good woman" by Alice Munro, last year's Nobel prize winner in literature.
4) Keep warm! Make sure you stay nice and toasty, maybe with a hot water bottle, lots of chunky knits and a big blanket!
Montag, 13. Oktober 2014
I recently came across the music of a really talented singer called Y'Akoto. As I was searching for her music online, I discovered her unique style and fell in love with the way she mixes African prints with simple, neutral pieces. My family and I are planning a trip to Africa for 2015, and one thing I am very excited about is strolling down local markets to find unique jewelry pieces and happy, colorful fabric that I can use for sewing my own clothes or home ware. Below I put together some outfits that incorporate gorgeous prints and colors, mixed with very plain pieces.
If you like Soul music, you should definitely look for Y'Akoto on Spotify or on her website, I've had her music playing in the background for the last few weeks and I just adore her! Some of my favorite songs are Tamba and Perfect Timing.
Freitag, 10. Oktober 2014
This is not a recipe. I have no idea how to make marmalade, although I wish I did. My family has an old quince tree (German: Quittenbaum) that produces quite a large amount of fruits every fall, but until now, we never really bothered to make something of it. Quince are famous for being a pain in the butt to process. They are quite hard to cut and if you want to process a lot of them at the same time, you either need an amazing knife and cutting board or an out-of-this-world will power. My dad, being newly retired, took on the project of cutting up quite a few of those tricky fruits and made his first attempt at home-made marmalade, really successfully, I might add. My part of the project was to make the jars look pretty, which was actually not a hard job at all. I wanted to make antique-looking tags, so I googled old drawings of quinces and added the writing with the "a beautiful mess" app. I then printed the whole thing on faded green colored sheets of paper and added two layers of an old, white curtain fabric as a cover for the jar lid. I tied the whole thing together with a string of bast. Homemade marmalade is a perfect seasonal gift to bring along as a hostess gift. You can even personalize the text on the tags to make it even more special.
Mittwoch, 8. Oktober 2014
I created a delicious recipe for an apple punch, the perfect drink for a Fall cocktail party. For the recipe I pretty much combined a classic chai tea recipe with some key punch ingredients:
2 cinnamon sticks
0,5 l apple cider
0,25 l apple punch (an alcoholic beverage you can find at your local liquor store. You can substitute it for non-alcoholic apple punch as well!)
1 teaspoon of ginger
1 teaspoon of cardamom
3 pepper corns
Ich habe ein leckeres Apfel Punsch Rezept kreiert, das perfekt zu einer herbstlichen Cocktail Party passt! Das Rezept ist eigentlich ein Mix aus einem klassischen Chai Tee Rezept mit zusätzlichen Punsch Zutaten:
0,5 l Apfelwein
0,25 l Apfelpunsch (Ein alkoholisches Getränk das man um diese Jahreszeit in den meisten Schnapsläden findet. Man kann es auch mit einem nicht alkoholischen Punsch Getränk ersetzen.)
1 Teelöffel Ingwer
1 Teelöffel Kardamom
Alle Zutaten in eine Pfanne geben und ca. 10 Minuten leicht köcheln lassen. Danach mit einem Sieb die Gewürze herausfiltern und den Cocktail in einem Krug servieren.
Montag, 6. Oktober 2014
Details of an outfit I wore last week. The big chunky knits are BACK! This one is an old one from Zara that I plan on living in pretty much all season long. The weather is warm and sunny enough for a light pair of leggings and open toed shoes (these ones are from Madewell, slightly uncomfortable, but so, so pretty). I love the color combination of beige and this rusty red, it reminds me of the colorful fall leaves.
Freitag, 3. Oktober 2014
These are my good old trusty cupcakes from Leila Lindholm's book, but this time I used miniature cupcake paper cases. That way, I get more than double the amount of cupcakes, and I think they are actually the perfect size for a little treat after a large meal.
Have a great weekend!
Dies sind meine altbewährten Cupcakes von Leila Lindholm's Backbuch "Backen mit Leila". Diesmal habe ich aber Mini-Förmchen benutzt. So konnte ich mehr als doppelt so viele Cupcakes machen und sie haben die perfekte Grösse für einen kleinen Leckerbissen nach einem grossen Menü.
Ich wünsche allen ein gutes Wochenende!